邮箱：chenjianbo@bucm.edu.cn
个人简介
陈建波，2278游戏中心官网整合医学中心副研究员，硕士生导师。在清华大学化学系先后获得本科、硕士、博士学位，完成博士后工作。主要研究领域为中医药复杂体系分子光谱、中药分析与质量评价方法。已经以第一作者或通讯作者发表SCI论文30余篇，出版中英文学术著作3部，主持国家自然科学基金、北京市自然科学基金等多项课题。
研究方向
（1）分子光谱与化学计量学技术在中医药与生物领域的应用
（2）炭药饮片、发酵饮片、冻干饮片的炮制机理与质量评价
主要成果
代表论文：
[1] J. Sun, B. Zhu, Y. Sun, Z. Li, L. Dong*, J. Chen*, Fourier transform infrared spectroscopic markers of the scorching degree of Scutellariae Radix related to the variation patterns of flavonoids and carbohydrates, Spectrochimica Acta Part A, 290 (2023) 122312.
[2] L. Zhong, M. Xu, S. Sun, Q. Zhou, L. Dong*, J. Chen*, Attenuated total reflection Fourier transform infrared mapping for the identification of the prescribed and abnormal ingredients of herbal powder preparations, Applied Spectroscopy, 77 (2023) 774-785.
[3] L. Yang, L. Yang, W. Pei, L. Dong, J. Chen*, Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography, Food Chemistry, 367 (2022) 130730.
[4] L. Yang, T. Li, L. Yang, L. Dong*, J. Chen*, Two-dimensional correlation spectroscopy indicates the infrared spectral markers of the optimum scorching degree of rhubarb (Rhei Radix et Rhizoma) to enhance the anti-inflammatory activity, Spectrochimica Acta Part A, 270 (2022) 120853.
[5] J. Chen, J. Fan, D. Wang, S. Yue, X. Zhai, Y. Gong, J. Wang*, Rapid and intelligent discrimination of Notopterygium incisum and Notopterygium franchetii by infrared spectroscopic fingerprints and electronic olfactory fingerprints, Spectrochimica Acta Part A, 232 (2020) 118176.
[6] L. Yang, L. Yang, S. Sun, Q. Zhou, L. Dong*, J. Chen*, Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis, Journal of Molecular Structure, 1216 (2020) 128307.
[7] F. Wang, A. Huang*, X. Yin, W. Wang, J. Chen*, Multilevel profiling and identification of Dalbergia odorifera and Dalbergia stevensonii by FTIR, NMR and GC/MS, Chinese Chemical Letters, 29 (2018) 1395-1398.
[8] M. Pan, S. Sun, Q. Zhou, J. Chen*, A simple and portable screening method for adulterated olive oils using the hand-held FTIR spectrometer and chemometrics tools, Journal of Food Science, 83 (2018) 1605-1612.
[9] J. Chen*, S. Sun, Q. Zhou, Direct and model-free detection of carbohydrate excipients in traditional Chinese medicine formula granules by ATR-FTIR microspectroscopic imaging, Analytical and Bioanalytical Chemistry, 409 (2017) 2893-2904.
[10] J. Chen, S. Sun, Q. Zhou*, Chemical morphology of Areca nut characterized directly by Fourier transform near-infrared and mid-infrared micro-spectroscopic imaging in reflection modes, Food Chemistry, 212 (2016) 469-475.
学术著作：
[1] Sun Su-qin, Zhou Qun, Chen Jian-bo. Infrared Spectroscopy for Complex Mixtures - Applications in Food and Traditional Chinese Medicine. Beijing: Chemical Industry Press, 2011.
[2] 孙素琴, 周群, 陈建波. 中药红外光谱分析与鉴定. 北京: 化学工业出版社, 2010.
[3] 孙素琴, 周群, 陈建波. 红外光谱分析技术. 北京: 中国质检出版社/中国标准出版社, 2013.